Fascination About restaurante mar y tierra
Fascination About restaurante mar y tierra
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Leo and La Sala de Laura share a two-degree developing visually connected by a back garden suspended over a glass volume. This Area, apart from currently being the transition among different environments, symbolizes the geographic and gastronomic range of Colombia.
As a result, it focuses on endorsing a foodstuff tradition that evaluates the prospective of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail practical experience complemented by using a meticulously selected range of wines and spirits. Its notion blends bistro-design cooking having a bar atmosphere, turning into The perfect vacation spot for those on the lookout for an practical experience within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, understanding gastronomy being an engine of social and economic progress. For over a decade, the muse has worked jointly with Intercontinental cooperation businesses, authorities corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth featuring tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en restaurante mar y tierra un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area where the open up and extraordinary kitchen area offers a tasting menu practical experience that permits attendees to investigate new gastronomic frontiers of your hidden state without needing to go away their table.
Leo is usually a gastronomic concept giving immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge lovers who want to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move encounters, with selections for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who value haute Delicacies dependant on analysis and experimentation.
Pick from 8 or twelve-stage activities, with options for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Furthermore, attendees can love a collection of wines from world wide or maybe a pairing highlighted by Inventive and local possibilities.